Spices, Dietary & Herbal Supplements

What is Curry Leaf Powder? Spicy, aromatic spice powder used as a taste enhancer with rasam rice or sambar rice combination. The main ingredient for this recipe is fresh curry leaves with other supporting dry spices. Generally, it is used as a side...

Ginger is a well-known spice. Cuisines around the world use ginger as an aromatic ingredient, and Ginger Root Powder — This lovely off-white to light brown spice is ground from the dried ginger root. It's a convenient form for baked foods, vegan dishes,...

Moringa oleifera is a plant native to northern India that can also grow in other tropical and sub-tropical places, like Asia and Africa. Almost all the parts of the Moringa Plant (Moringa oleifera) are edible with a high nutritional content being a...

What is Mulethi (Licorice Root) Powder? Our Mulethi Powder (Licorice Root Extract) Mulethi also called Yashtimadhu in Ayurveda comes from the juice of the roots of the plant Glycyrrhiza Glabra. Today, it grows in a belt from North Africa, across the...

What is Lemongrass? The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). Lemongrass Powder is used traditionally in many cuisines such as, Indonesian, Malay, Vietnamese, Thai, and Asian. Commonly used along with...

Did you know? Bahea is also known as “Bibhitaki” in Ayurvedic medicine, where the fruit of the tree is used for common ailments like bacterial and viral infections. Bibhitaki contains tannins, ellagic acid, gallic acid, lignans and flavonoids, along...

What is Fenugreek Powder? Originated from India,  Whole Fenugreek Seeds are very powerful in flavor ranging from bitter to sharp similar to sweet celery. Fenugreek Powder is suitable for ayurvedic uses on hair, skin, and supplements. Recently, it has...

Black Elderberries are purple berries that have been used in various parts of the world, including North Africa and Europe. The scientific name of Black Elderberry is Sambucus Nigra, and it’s gaining recognition in the United States and Canada...

Echinacea, or Purple Coneflower, is regarded as one of the most popular herbs in the world. It’s been used in The Americas for centuries: People used Echinacea in its natural form as a herbal supplement. In Modern Days, Echinacea is used by many...

Turmeric is a spice and herbal supplement that comes from the root of the Curcuma Longa. Turmeric has been used as a spice and food coloring since ancestral times, but this is not the only use for Turmeric. Turmeric’s main active ingredient is...

The Ashwagandha plant is a small shrub with yellow flowers that's native to India and North Africa. Ashwagandha is a known adaptogen. Ashwagandha has been clinically proven to help relief stress and support addrenal functions. Ashwagandha has been used...

Moringa oleifera is a plant native to northern India that can also grow in other tropical and sub-tropical places, like Asia and Africa. Pure Moringa Leaves are considered on of nature’s most nutrients foods, loaded with many micro-nutrients...